Foodshed

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A foodshed is the geographic region that produces the food for a particular population. The term is used to describe a region of food flows, from the area where it is produced, to the place where it is consumed, including: the land it grows on, the route it travels, the markets it passes through, and the tables it ends up on. "Foodshed" is described as a "socio-geographic space: human activity embedded in the natural integument of a particular place."^[1] A foodshed is analogous to a watershed in that foodsheds outline the flow of food feeding a particular population, whereas watersheds outline the flow of water draining to a particular location. Through drawing from the conceptual ideas of the watershed, foodsheds are perceived as hybrid social and natural constructs.^[1]

It can pertain to the area from which an individual or population receives a particular type of food, or the collective area from which an individual or population receives all of their food. The size of the foodshed can vary depending on the availability of year round foods and the variety of foods grown and processed. Variables such as micro-weather patterns, soil types, water availability, slope conditions, etc. play a role in determining the potential and risk of agriculture).^[1]

The modern United States foodshed, as an example, spans the entire world as the foods available in the typical supermarket have traveled from all over the globe, often long distances from where they were produced.