Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock.[1] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.[2]
While the term forage has a broad definition, the term forage crop is used to define crops, annual or biennial, which are grown to be utilized by grazing or harvesting as a whole crop.[3]
- ^ Fageria, N.K. (1997). Growth and Mineral Nutrition of Field Crops. NY, NY: Marcel Dekker. p. 595.
- ^ Fageria, N.K. (1997). Growth and Mineral Nutrition of Field Crops. NY, NY: Marcel Dekker. p. 583.
- ^ Givens, D. Ian (2000). Forage evaluation in ruminant nutrition. CABI. p. 1. ISBN 978-0-85199-344-7.