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| Freemark Abbey Winery | |
|---|---|
| Location | St. Helena, California, USA |
| Appellation | St. Helena AVA |
| Formerly | Tychson Cellars, Lombarda Cellars |
| Founded | 1886 |
| Key people | Ted Edwards, Winemaker Emeritus Kristy Melton, Winemaker |
| Parent company | Jackson Family Wines |
| Cases/yr | 40,000 |
| Known for | Bosché Vineyard Cabernet Sauvignon |
| Varietals | Cabernet Sauvignon, Merlot, Sauvignon blanc, Viognier, Chardonnay |
| Distribution | national |
| Tasting | Open to Public |
| Website | http://www.freemarkabbey.com |
Freemark Abbey Winery, located between St. Helena and Calistoga in California's Napa Valley, traces its roots to 1886. Today, Freemark Abbey produces Cabernet Sauvignon, Merlot, Chardonnay, and Sauvignon Blanc, as well as very limited production wines, such as Viognier, Malbec, and Cabernet Franc. Depending on conditions, the winery sometimes makes a late harvest Riesling known as "Edelwein Gold".