Frieda S. Robscheit-Robbins (8 June 1893 – 18 December 1973)[1][2] was a German-born American pathologist who worked closely with George Hoyt Whipple, conducting research into the use of diet in the treatment of long-term anemia, co-authoring 21 papers between 1925 and 1930. Whipple received a Nobel Prize in 1934 in recognition of this work, but Robscheit-Robbins was not recognized in this award, although Whipple did share the prize money with her.[1] Had she won the Nobel Prize alongside Whipple, Robscheit-Robbins would have been the second woman after Marie Curie to win the prestigious international award, and the first American woman to do so.[3] Although Robscheit-Robbins's has never received Nobel Prize recognition for her work, she has personally denied the importance of such awards. Robscheit-Robbins believed that the success and impact of the experiment exceeds the credit due in her works.[4]
Robscheit-Robbins was described in 1981, as a woman "of considerable presence".[5]
In 2002, a Discover magazine article entitled "The 50 Most Important Women in Science" noted that the contributions of Robscheit-Robbins "deserve greater notice".[6]
{{cite book}}
: CS1 maint: multiple names: authors list (link)