As the fumonisins appear to be non-genotoxic the possibility that they belong to another class of non-genotoxic carcinogens, the peroxisome proliferators, was investigated[3]
Genetic engineering is reported as a promising means of detoxifying mycotoxins. This approach may provide innovative solutions to the problem of fumonisin in corn.[4]
At least 15 different fumonisins have so far been reported and other minor metabolites have been identified, although most of them have not been shown to occur naturally.[5] In 2015, a unique class of non-aminated fumonisins[6] was reported on grapes infected with Aspergillus welwitschiae, although their toxicities have not yet been established.
^Gelderblom, Wentzel C. A.; Marasas, Walter F. O.; Vleggaar, R.; Thiel, Pieter G.; Cawood, M. E. (February 1992). "Fumonisins: Isolation, chemical characterization and biological effects". Mycopathologia. 117 (1–2): 11–16. doi:10.1007/BF00497273. PMID1513367. S2CID12066786.
^Jackson, Lauren S.; Jonathan W. DeVries; Lloyd B. Bullerman (1996). Fumonisins In Food. New York, NY: Plenum Press. p. 289. ISBN0-306-45216-2.
^Marasas, W.F.O.; J.D. Miller; R.T. Riley; A. Visconti (2000). Environmental Health Criteria 219: Fumonisin B1. Vammala, Finland: World Health Organization. p. 9. ISBN92-4-157219-1.
^Renaud, J.B.R; M.J Kelman; Tianyu F. Qi; K.A. Seifert; M.W. Sumarah (2015). "Product ion filtering with rapid polarity switching for the detection of all fumonisins and AAL-toxins". Rapid Communications in Mass Spectrometry. 29 (22). Rapid Communications in Mass Spectrometry Volume 29, Issue 22, 30 November 2015, Pages 2131–2139: 2131–2139. Bibcode:2015RCMS...29.2131R. doi:10.1002/rcm.7374. PMID26467225.