 | This article needs additional citations for verification. (May 2015) |
 Gado gado is vegetables mixed together with peanut sauce | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia[1] |
| Region or state | Jakarta[2] |
| Associated cuisine | Indonesia |
| Serving temperature | Room temperature |
| Main ingredients | Various vegetables in peanut sauce topped with krupuk |
| Variations | Karedok, a raw vegetable version of Gado-gado |
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| This article is part of the series on |
| Indonesian cuisine Masakan Indonesia |
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Gado-gado (Indonesian or Betawi) is an Indonesian salad[1] of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf),[3] served with a peanut sauce dressing.[4][1][5]
In 2018, gado-gado was promoted as one of five national dishes of Indonesia; the others are soto, sate, nasi goreng, and rendang.[6]
- ^ a b c Luh De Suriyani (5 December 2013). "'Gado-gado' Ayu Minantri". Bali Daily. Archived from the original on 15 June 2015. Retrieved 12 May 2015.
- ^ "fakta gado gado kuliner khas betawi". (Indonesian)
- ^ Sunny (2022-09-11). "Lontong Recipe: How to Make Authentic Lontong at Home". LOKATASTE.COM. Retrieved 2024-04-27.
- ^ "gado-gado". Dictionary.com.
- ^ No Money, No Honey: A study of street traders and prostitutes in Jakarta by Alison Murray. Oxford University Press, 1992. Glossary page xii
- ^ Media, Kompas Cyber. "Kemenpar Tetapkan 5 Makanan Nasional Indonesia, Ini Daftarnya - Kompas.com". KOMPAS.com (in Indonesian). Retrieved 2018-04-18.