Alternative names | Potato pancakes |
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Type | Buchimgae |
Place of origin | Korea |
Region or state | Gangwon |
Main ingredients | Potatoes |
Korean name | |
Hangul | 감자전 |
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Hanja | 감자煎 |
Revised Romanization | gamja-jeon |
McCune–Reischauer | kamja-jŏn |
IPA | [kam.dʑa.dʑʌn] |
Gamja-jeon[1] (Korean: 감자전) or potato pancakes[1] is a variety of jeon, or Korean style pancake, made by pan-frying finely grated potato on a frying pan with oil until golden brown.