 | |
| Type | Sujebi |
|---|---|
| Place of origin | Korea |
| Region or state | Gangwon Province |
| Associated cuisine | Korean cuisine |
| Main ingredients | Potatoes |
| Korean name | |
| Hangul | 감자옹심이 |
|---|---|
| Revised Romanization | gamja-ongsimi |
| McCune–Reischauer | kamja-ongsimi |
| IPA | [kam.dʑa.oŋ.ɕi.mi] |
Gamja-ongsimi (감자옹심이) or potato dough soup is a variety of sujebi (hand-pulled dough soup) in Korea's Gangwon cuisine.[1][2] Both the potato dumplings (or potato balls) and the soup can be referred to as gamja-ongsimi. The juk (porridge) made with potato balls as its ingredient is called gamja-ongsimi-juk,[3] and the kal-guksu (noodle soup) made with the potato balls is called gamja-ongsimi-kal-guksu.[4]
- ^ "gamja-ongsimi" 감자옹심이. Doopedia (in Korean). Doosan Corporation. Retrieved 5 May 2017.
- ^ 황, 재희. "gamja-ongsimi" 감자옹심이 [potato dough soup]. Encyclopedia of Korean Local Culture (in Korean). Retrieved 5 May 2017.
- ^ "gamja-ongsimi-juk" 감자옹심이죽. Doopedia (in Korean). Doosan Corporation. Retrieved 5 May 2017.
- ^ "gamja-ongsimi-kal-guksu" 감자옹심이칼국수. Doopedia (in Korean). Doosan Corporation. Retrieved 5 May 2017.