 General Tso's chicken | |
| Alternative names | [note 1] |
|---|---|
| Course | Main |
| Serving temperature | Hot |
| Main ingredients | Chicken, ginger, garlic, soy sauce, rice vinegar, Shaoxing wine or sherry, sugar, sesame oil, scallions, hot chili peppers, batter |
| Variations | Orange chicken (Westernized version) |
| General Tso's chicken | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 左宗棠雞 | ||||||||||||||||||||||||
| Simplified Chinese | 左宗棠鸡 | ||||||||||||||||||||||||
| |||||||||||||||||||||||||
| Alternative Chinese name | |||||||||||||||||||||||||
| Traditional Chinese | 左公雞 | ||||||||||||||||||||||||
| Simplified Chinese | 左公鸡 | ||||||||||||||||||||||||
| |||||||||||||||||||||||||
General Tso's chicken (左宗棠雞 Zuǒ Zōngtáng jī) is a sweet and spicy deep-fried chicken dish.
Cite error: There are <ref group=note> tags on this page, but the references will not show without a {{reflist|group=note}} template (see the help page).
- ^ 鲍厚星; 崔振华; 沈若云; 伍云姬 (1999). 长沙方言研究. 湖南教育出版社. pp. 69, 82, 89, 62.