| Regions of Turkey Türkiye'nin bölgeleri (Turkish) | |
|---|---|
,_administrative_divisions_-_Nmbrs.svg) Regions (by number) | |
| Category | Unitary state |
| Location | Turkish Republic |
| Number | 7 |
| Populations | 6,513,106 (Eastern Anatolia) – 26,650,405 (Marmara) |
| Areas | 59,176 km2 (22,848 sq mi) (Southeastern Anatolia Region) – 165,436 km2 (63,875 sq mi) (Eastern Anatolia Region) |
| Government |
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| Subdivisions |
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List of geographical regions
- Marmara Region (dark green)
- Black Sea Region (light green)
- Aegean Region (blue)
- Mediterranean Region (purple)
- Central Anatolia Region (brown)
- Eastern Anatolia Region (orange)
- Southeastern Anatolia Region (yellow)
The geographical regions of Turkey comprise seven regions (Turkish: bölge), which were originally defined at the country's First Geography Congress in 1941.[1] The regions are subdivided into 31 sections (Turkish: bölüm), which are further divided into numerous areas (Turkish: yöre), as defined by microclimates and bounded by local geographic formations.
"Regions" as defined in this context are merely for geographic, demographic, and economic purposes and do not refer to an administrative division.
- ^ Ali Yiğit, "Geçmişten Günümüze Türkiye'yi Bölgelere Ayıran Çalışmalar ve Yapılması Gerekenler", Ankara Üniversitesi Türkiye Coğrafyası Araştırma ve Uygulama Merkezi, IV. Ulural Coğrafya Sempozyumu, "Avrupa Birliği Sürecindeki Türkiye'de Bölgesel Farklılıklar", pp. 34–35. Archived 2012-03-31 at the Wayback Machine