German baked apples

Bratäpfel

German baked apples (German: Bratapfel) are a German dish of baked apples traditionally made with the Dutch Belle de Boskoop apple.[1] They can be prepared with many different fillings and are a common Christmas dish.[2] Often they are served with vanilla custard.[3]

  1. ^ Cite error: The named reference spruce was invoked but never defined (see the help page).
  2. ^ Boone, Mary (15 September 2011). Midwestern Recipes. Mitchell Lane Publishers. ISBN 9781612281650.
  3. ^ Heinzelmann, Ursula (2008). Food Culture in Germany. ABC-CLIO. ISBN 9780313344947.