Ginger tea | |
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Type | Herbal tea |
Other names |
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Origin | Asia |
Quick description | Tea made from ginger |
Temperature | 100 °C (212 °F) |
Time | Varies |
Regional names | |||||||||||||
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Chinese name | |||||||||||||
Traditional Chinese | 薑母茶 | ||||||||||||
Simplified Chinese | 姜母茶 | ||||||||||||
Literal meaning | ginger mother (mature ginger) tea | ||||||||||||
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Korean name | |||||||||||||
Hangul | 생강차 | ||||||||||||
Hanja | 生薑茶 | ||||||||||||
Literal meaning | ginger tea | ||||||||||||
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Japanese name | |||||||||||||
Kanji | 生姜湯 | ||||||||||||
Kana | しょうがゆ | ||||||||||||
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Malay name | |||||||||||||
Malay | teh halia | ||||||||||||
Indonesian name | |||||||||||||
Indonesian | teh jahe | ||||||||||||
Filipino name | |||||||||||||
Tagalog | salabat |
Ginger tea is a herbal beverage that is made from ginger root. It has a long history as a traditional herbal medicine in East Asia, South Asia, Southeast Asia, and West Asia.[1]