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| Main ingredients | Ginger root, honey or molasses |
|---|---|
Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses. Gingerbread foods vary, ranging from a moist loaf cake to forms nearly as crisp as a ginger snap.[1]
- ^ The Oxford Companion to Sugar and Sweets. Oxford University Press. 1 April 2015. ISBN 978-0-19-931362-4.