Goat curry

Curry Goat
A plate of goat curry with rice.
Alternative namesBurmese: ဆိတ်သားနှပ် (hseik-tha hnat)
Hindi: Bakri curry
Indonesian: kari kambing
Malay: kari kambing
TypeCurry
Place of originIndian subcontinent
Region or stateIndian subcontinent, Southeast Asia (Myanmar, Indonesia, Malaysia and Vietnam) and the Caribbean (Trinidad and Tobago, Jamaica, Guyana and Suriname)
Main ingredientsGoat meat, curry powder, peppers, curry leaves, Indian spices
VariationsGoat roti
Similar dishesMutton curry

Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing), curried goat, or curry goat is a curry dish prepared with goat meat, originating from the Indian subcontinent. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and the cuisine of the Indian subcontinent. In the Caribbean and Southeast Asia, the dish was brought to the region by the Indian diaspora, and has subsequently influenced the respective local cuisines. This dish has also spread throughout the Indo-Caribbean diaspora in North America and Europe.