  Gohona Bori | |
| Alternative names | Naksha Bori, Jilipi Bori |
|---|---|
| Type | Dumpling |
| Place of origin | India |
| Region or state | Purba Medinipur, West Bengal |
| Associated cuisine | India |
| Main ingredients | Cowpea, Poppy seed and various type of Spices |
| Variations | Bori |
Gohona Bori (Bengali: গহনা বড়ি) is a dried dal dumpling. It is popular in Bengali cuisine. It is a well known food item in Purba Medinipur.[1] It is also known as Naksha Bori. It is made with black lentil, Poppy seed and various spices. In 2016, IIT Kharagpur applied to get the geographical Indication for Gohona Bori.[2]
- ^ ":::::: Daricha Foundation ::::::". www.daricha.org. Retrieved 2019-03-12.
- ^ IANS (2016-07-31). "IIT Kharagpur facilitating filing of GI application for 'Goyna Bori'". Business Standard India. Retrieved 2019-03-12.