 Pat-gomul (adzuki bean powder) | |
| Alternative names | Dressing powder |
|---|---|
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Korean name | |
| Hangul | 고물 |
|---|---|
| Revised Romanization | kokot |
| McCune–Reischauer | komul |
| IPA | [ko.mul] |
Gomul (Korean: 고물) refers to a number of powdered coatings, toppings, fillings, or dips in Korean cuisine.