The Great Chinese Famine (Chinese: 三年大饥荒; lit. 'three years of great famine') was a famine that occurred between 1959 and 1961 in the People's Republic of China (PRC).[2][3][4][5][6] Some scholars have also included the years 1958 or 1962.[7][8][9][10] It is widely regarded as the deadliest famine and one of the greatest man-made disasters in human history, with an estimated death toll due to starvation that ranges in the tens of millions (15 to 55 million).[note 1] The most stricken provinces were Anhui (18% dead), Chongqing (15%), Sichuan (13%), Guizhou (11%) and Hunan (8%).[1]
The major contributing factors in the famine were the policies of the Great Leap Forward (1958 to 1962) and people's communes, launched by Chairman of the Chinese Communist Party Mao Zedong, such as inefficient distribution of food within the nation's planned economy; requiring the use of poor agricultural techniques; the Four Pests campaign that reduced sparrow populations (which disrupted the ecosystem); over-reporting of grain production; and ordering millions of farmers to switch to iron and steel production.[4][6][8][15][17][18] During the Seven Thousand Cadres Conference in early 1962, Liu Shaoqi, then President of China, formally attributed 30% of the famine to natural disasters and 70% to man-made errors ("三分天灾, 七分人祸").[8][19][20] After the launch of Reforms and Opening Up, the Chinese Communist Party (CCP) officially stated in June 1981 that the famine was mainly due to the mistakes of the Great Leap Forward as well as the Anti-Rightist Campaign, in addition to some natural disasters and the Sino-Soviet split.[2][3]
^ ab"关于建国以来党的若干历史问题的决议". The Central People's Government of the People's Republic of China (in Chinese). Archived from the original on 22 October 2019. Retrieved 23 April 2020.
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