Green tea

Green tea
The appearance of green tea in three different stages (from left to right): the infused leaves, the dry leaves, and the liquid.
TypeTea
Country of origin China
Region of originEast Asia
ColourGreen
IngredientsTea leaves
Related productsTea
Green tea
Chinese name
Traditional Chinese綠茶
Simplified Chinese绿茶
Literal meaningGreen tea
Transcriptions
Standard Mandarin
Hanyu Pinyinlǜchá
Bopomofoㄌㄩˋ ㄔㄚˊ
Wade–Giles4-ch'a2
IPA[lŷ.ʈʂʰǎ]
Yue: Cantonese
Yale Romanizationluhk-chàh
Jyutpingluk6-caa4
IPA[lʊk̚˨.tsʰa˩]
Southern Min
Tâi-lôli̍k-tê
Japanese name
Kanji緑茶
Hiraganaりょくちゃ
Transcriptions
Revised HepburnRyoku-cha
Kunrei-shikiRyoku-tya

Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas.[1] Green tea originated in China, and since then its production and manufacture has spread to other countries in East Asia.

Several varieties of green tea exist, which differ substantially based on the variety of C. sinensis used, growing conditions, horticultural methods, production processing, and time of harvest.

  1. ^ Khan N, Mukhtar H (2013). "Tea and health: studies in humans". Current Pharmaceutical Design (Literature Review). 19 (34): 6141–7. doi:10.2174/1381612811319340008. PMC 4055352. PMID 23448443.