Gudeg

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Gudeg

A typical serving of gudeg.
Course	Main course
Place of origin	Indonesia[1]
Region or state	Yogyakarta, Central Java
Serving temperature	Hot or room temperature
Main ingredients	Young jackfruit, coconut milk, palm sugar, chili, various spices, chicken, egg, tempeh (optional)
Variations	Dry gudeg, Solo gudeg, Gudeg Putih[2]
Media: Gudeg

Gudeg is a traditional Javanese dish from Yogyakarta, in the Special Region of Yogyakarta, Indonesia.^[3] Gudeg is made from young, unripe jackfruit (gori, nangka muda) stewed for several hours with palm sugar and coconut milk.^[4][5] Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter gives a reddish-brown color to the dish.^[6] It is often described as "green jack fruit sweet stew".