 Bean jar at the Cobo Bay Tearooms in Guernsey | |
| Alternative names | Moussaettes au four, pot de haricots de Guernesey |
|---|---|
| Place of origin | Guernsey |
| Main ingredients | Haricot beans, butter beans |
Bean jar (Guernésiais: moussaettes au four; French: pot de haricots de Guernesey) is a local dish of the Channel Island of Guernsey. The traditional Guernsey bean jar has been around for centuries, and is still popular today. It is a cassoulet-type bean dish.