 Hot Gujarati Kadhi in a bowl | |
| Type | Soup |
|---|---|
| Place of origin | Indian subcontinent |
| Serving temperature | Hot |
| Main ingredients | Dahi (yogurt), Gram flour |
| Variations | Rajasthani Kadhi pakoda, Sindhi Kadhi, East Indian Kadhi Badi, South Indian Majjige Pulusu |
| This article is part of the series on |
| Indian cuisine |
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Gujarati kadhi (Gujarati: કઢી) is a Gujarati version of kadhi.[1] It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour.[2] Kadhi is an essential part of Gujarati cuisine.[3]
- ^ "The taste of Gujarat". Archived from the original on April 23, 2015.
- ^ "'Gujarati Kadhi', 'Bhuna Gosht Boti' for Obama". India Today. India Today.
- ^ "How to Make Gujarati Kadhi".