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| Hakka cuisine | |||||||||||||||
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 Abacus beads (算盘子), a well-known Hakka dish | |||||||||||||||
| Chinese | 客家菜 | ||||||||||||||
| Hakka | Hakka pronunciation: [hak˨ka˩ tsʰoi˥] | ||||||||||||||
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| Alternative Chinese name | |||||||||||||||
| Chinese | 客人菜 | ||||||||||||||
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Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities.[1] There are numerous restaurants in Mainland China, Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, and Thailand serving Hakka cuisine. Hakka cuisine was listed in 2014 on the first Hong Kong Inventory of Intangible Cultural Heritage.[2]
- ^ Lau Anusasananan, Linda (2012). The Hakka Cookbook: Chinese Soul Food from Around the World. Berkeley and Los Angeles: University of California Press. ISBN 978-0520273283.
- ^ Item 5.27, "First Hong Kong Inventory of Intangible Cultural Heritage" (PDF). Intangible Cultural Heritage Advisory Committee, Leisure and Cultural Services Department, Hong Kong. 17 June 2014. Archived from the original (PDF) on 4 October 2015. Retrieved 24 November 2014.