 The deep fryer in the Imperial Food Products plant where the fire started | |
| Date | September 3, 1991 |
|---|---|
| Time | Approximately 8:15 a.m. |
| Location | Hamlet, North Carolina, United States |
| Coordinates | 34°52′53″N 79°42′04″W / 34.88139°N 79.70111°W |
| Type | Industrial fire |
| Cause | Uncoupled hose leaking hydraulic fluid ignited by fryer, workers were trapped by locked doors |
| Deaths | 25 |
| Non-fatal injuries | 54 |
| Inquest | United States Fire Administration |
| Convicted | Emmett J. Roe, plant owner |
| Charges | 25 counts of involuntary manslaughter |
| Verdict | Plead guilty |
| Sentence | 19 years, 11 months (paroled after about 4 years) |
On September 3, 1991, an industrial fire caused by a failed improvised repair to a hydraulic line destroyed the Imperial Food Products chicken processing plant in Hamlet, North Carolina. Despite three previous fires in 11 years of operation, the plant had never received a safety inspection. The fire killed 25 people and injured 54, many of whom were unable to escape due to locked exits. It was the second deadliest industrial disaster in North Carolina's history.
Imperial Food Products was a corporation owned by Emmett Roe, who acquired the Hamlet facility in 1980 to produce chicken products. The company had a poor safety record at one of its other plants, and the Hamlet building lacked a fire alarm or an operational fire sprinkler system. For reasons that remain disputed, Roe ordered several exterior doors of the plant locked in the summer of 1991—including a labeled fire exit—in violation of federal safety regulations and without notifying most workers. In September, the plant's maintenance workers attempted to replace a leaking hydraulic line, attached to the conveyor belt which fed chicken tenders into a fryer in the processing room, with improvised parts. On September 3 at around 8:15 am, they turned on the conveyor belt after altering the line; it separated from its connection and spewed hydraulic fluid around the room. The fluid vaporized and was ignited by the fryer's flame. Fire engulfed the facility in minutes, severing telephone lines and filling the plant with hydrocarbon-charged smoke and carbon monoxide.
There were 90 workers in the plant at the time. Some were able to escape through the plant's front door, while others could not leave due to locked or obstructed exits. Brad Roe (Emmett's son and the company's operations manager) drove to the local fire station for help since the telephone line had burned; firefighters reached the scene at 8:27 am and sent a mutual aid call to other fire departments. Over 100 medical and emergency service personnel ultimately responded. A delivery truck at the loading dock and a dumpster were moved to create openings. One maintenance worker kicked through a locked door to free himself and some of his coworkers. Firefighters brought the fire under control by 10:00 a.m. Most of the dead were killed by smoke inhalation. Of those who died, 18 were female and 7 were male; one was a vending machine deliveryman and the rest were Imperial workers.
The plant permanently closed and Imperial Food Products, fined a record-high state-imposed $808,150 penalty (equivalent to $1,807,823 in 2023) for safety violations, declared bankruptcy. Survivors suffered long-term adverse health effects, including respiratory ailments, muscular injuries, and cognitive impairments. Roe pled guilty to 25 counts of involuntary manslaughter and received a 20-year prison sentence, of which he served about four years. The North Carolina General Assembly passed 14 new worker safety laws, including whistleblower protections, and the state inspector corps was increased from 60 to 114 personnel.