 Handvo | |
| Alternative names | Haandvo |
|---|---|
| Course | Main course |
| Place of origin | Gujarat |
| Associated cuisine | Indian |
| Serving temperature | Room temperature |
| Main ingredients | Wheat flour, sesame, bottle gourd, lentils |
| Variations | Mixed daal Handvo |
Handvo (Gujarati: હાંડવો) is a savory vegetable cake originating from Gujarat, India.[1][2] It is a part of the Gujarati cuisine. It is often made with a bottle gourd filling, though many other vegetables can be added.[3] Sometimes crushed peanuts are also added.
- ^ "How to make…Handvo". The Hindu. 31 October 2013.
- ^ Dalal, Tarla. Non-Fried Snacks. Sanjay & Co. p. 48. ISBN 9788189491826.
- ^ "Gujarat on a platter". The Hindu. 16 May 2002. Archived from the original on 1 July 2003.