Harcha

Harcha
TypeFlatbread
Place of originMorocco
Main ingredientsSemolina flour, butter, water or milk, baking powder

Harcha (Arabic: حرشة, romanized: ḥarša) is a griddle- or pan-cooked semolina flatbread native to the Middle Atlas in Morocco.[1][2][3][4] It is also found in Algeria.[5]

  1. ^ The Food of Morocco by Paula Wolfert. 2009. p. 116.
  2. ^ Casablanca: Authentische Rezepte aus Marokko, Nargisse Benkabbou, Lisa Heilig (Übersetzer). 2018.
  3. ^ Morocco Footprint Handbook by Julius Honnor. 2012. p. 472.
  4. ^ Morocco: Third Edition Front Cover, Pat Seward, Orin Hargraves, Ruth Bjorklund Cavendish Square Publishing, LLC. 2016. p. 131.
  5. ^ "Some traditional Algerian products from durum wheat, R. Kezih*, F. Bekhouche and A. Merazka".