Hash browns

Hash browns
Shredded hash browns, pictured with slider sandwiches
Alternative namesHashed brown potatoes
CourseSide dish
Place of originUnited States
Invented1895
Main ingredientsPotato

Hash browns, also spelled hashed browns and hashbrowns, are a popular American breakfast food consisting of finely julienned potatoes that have been fried until golden brown. Hash browns are a staple breakfast item at diners in North America,[1] where they are often fried on a large, common cooktop or grill.

Hash browns are a popular mass-produced product sold in refrigerated, frozen[2][3] and dehydrated forms.[4]

  1. ^ "Battle Breakfast Restaurants: Hash Browns vs Home Fries - OPH". 21 July 2017.
  2. ^ Butts, L. (2000). Okay, So Now You're a Vegetarian: Advice and 100 Recipes from One Vegetarian to Another. Broadway Books. p. 64. ISBN 978-0-7679-0527-5. Retrieved January 5, 2017.
  3. ^ Snider, N.; Boisvert, C. (1985). Frozen Food Encyclopedia for Foodservice: Formerly Frozen Food Institutional Encyclopedia. National Frozen Food Association. p. 114. Retrieved January 5, 2017. Frozen hash browns are scored on color, defects, texture; grading also is based on flavor and odor.
  4. ^ Maji, Nebadita (2021-12-15). "Are Hash Browns Healthy?". EasyChoiceHealthPlans. Retrieved 2021-12-15.