Hazels | |
---|---|
Common hazel (Corylus avellana) | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Fagales |
Family: | Betulaceae |
Subfamily: | Coryloideae |
Genus: | Corylus L. |
Type species | |
Corylus avellana | |
Species | |
See text for species. | |
Synonyms[1] | |
Lopima Dochnahl |
Hazels are plants of the genus Corylus of deciduous trees and large shrubs native to the temperate Northern Hemisphere. The genus is usually placed in the birch family Betulaceae,[2][3][4][5] though some botanists split the hazels (with the hornbeams and allied genera) into a separate family Corylaceae.[6][7] The fruit of the hazel is the hazelnut.
Hazels have simple, rounded leaves with double-serrate margins. The flowers are produced very early in spring before the leaves, and are monoecious, with single-sex catkins. The male catkins are pale yellow and 5–12 centimetres (2–4+3⁄4 inches) long, and the female ones are very small and largely concealed in the buds, with only the bright-red, 1-to-3 mm-long styles visible. The fruits are nuts 1–2.5 cm (1⁄2–1 in) long and 1–2 cm diameter, surrounded by an involucre (husk) which partly to fully encloses the nut.[4]
The shape and structure of the involucre, and also the growth habit (whether a tree or a suckering shrub), are important in the identification of the different species of hazel.[4]
The pollen of hazel species, which are often the cause for allergies in late winter or early spring, can be identified under magnification (600×) by their characteristic granular exines bearing three conspicuous pores.[8]