Henry Prentiss Armsby | |
|---|---|
 | |
| Acting Principal of Storrs Agricultural School (University of Connecticut) | |
| In office 1882–1883 | |
| Preceded by | Solomon Mead |
| Succeeded by | Benjamin F. Koons |
| Personal details | |
| Born | September 21, 1853 Northbridge, Massachusetts |
| Died | October 19, 1921 (aged 68) State College, Pennsylvania |
| Nationality | American |
| Spouse | Lucy Atwood Harding |
| Alma mater | Worcester Polytechnic Institute (B.S.) Yale University (B.A., PhD) |
| Profession | Agricultural chemistry, animal nutrition, academic administration |
Henry Prentiss Armsby (September 21, 1853 – October 19, 1921) was an American agricultural chemist, animal nutritionist, and academic administrator. He served as Vice Principal and Acting Principal of the Storrs Agricultural School (1881–1883), associate director of the Wisconsin Agricultural Experiment Station (1883–1887), and director of the Agricultural Experiment Station (1887–1907) and the Institute of Animal Nutrition (1907–1921) at the Pennsylvania State University.