 | This article includes a list of general references, but it lacks sufficient corresponding inline citations. (April 2020) |
Henry Perry | |
|---|---|
| Born | March 14, 1874 Shelby County, Tennessee, U.S. |
| Died | March 22, 1940 (aged 66) Kansas City, Missouri, U.S. |
| Years active | 1908–1940 |
| Culinary career | |
| Cooking style | Kansas City barbecue |
Previous restaurant(s)
| |
Henry Perry (March 16, 1874 – March 22, 1940) was an American chef and restaurateur. He is widely considered the "Father of Kansas City barbecue."[1]
- ^ Martin, Mackenzie. "Kansas City's Barbecue King". KCUR. Retrieved February 11, 2021.