Henry Roscoe (chemist)

Henry Enfield Roscoe
Born(1833-01-07)7 January 1833
London, England
Died18 December 1915(1915-12-18) (aged 82)
Woodcote, England
AwardsRoyal Medal (1873)
Dalton Medal (1900)
Elliott Cresson Medal (1912)
Scientific career
FieldsChemistry

Sir Henry Enfield Roscoe FRS (7 January 1833 – 18 December 1915) was a British chemist. He is particularly noted for early work on vanadium, photochemical studies, and his assistance in creating Oxo (food), in its earlier liquid form.