Henry Vernon Atherton

Henry Vernon Atherton
Born(1923-11-12)November 12, 1923
Eden, Vermont, U.S.
DiedMarch 1, 2016(2016-03-01) (aged 92)
Burlington, Vermont, U.S.
Alma materPennsylvania State University
University of Vermont
Scientific career
FieldsAnimal Science
InstitutionsUniversity of Vermont

Henry Vernon Atherton (November 12, 1923 – March 1, 2016) was a Professor of Animal Science at the University of Vermont Extension, WWII veteran and pioneer in the dairy industry.[1][2][3]

  1. ^ Henry Vernon Atherton (1953). "20, 26, 32, 350, 37, and 45 C) and at four incubation intervals". Pennsylvania State University Abstracts of Doctoral Dissertations.
  2. ^ Atherton, Henry V. Atherton; Newlander, John Alvin (1977). Chemistry and Testing of Dairy Products. Avi Publishing Company. ISBN 9780870552533.
  3. ^ Atherton, H.V. (1958). "Quality Studies on Milk Cooled in Farm Bulk Tanks". Agricultural Experiment Station, University of Vermont and State Agricultural College, 1958 – Milk.