Herta Heuwer | |
---|---|
Born | |
Died | 13 July 1999 Berlin, Germany | (aged 86)
Nationality | German |
Known for | invention of the Currywurst |
Herta Charlotte Heuwer (née Pöppel; 30 June 1913 – 3 July 1999) was a German chef. She owned and ran a food kiosk in West Berlin. Heuwer is frequently credited with the invention of the take-away dish that would become the currywurst, supposedly on 4 September 1949. The original currywurst was a boiled sausage, fried, with a sauce of tomato paste, Worcestershire sauce, curry powder and other ingredients.
Heuwer was born in Königsberg. In January 1951, she registered a trademark[1] for her sauce, Chillup.[2]
Heuwer moved her business to a larger facility at Kaiser-Friedrich-Straße 59, which, during its heyday, was open day and night and employed 19 saleswomen. On 29 June 2003, the day before what would have been her 90th birthday, a commemorative plaque was unveiled by Charlottenburg Mayor Monika Thiemen at the site where Herta Heuwer invented the currywurst.[3] Heuwer died in Berlin, aged 86. The Berlin Currywurst is now a protected commodity, officially and properly recognized by the German Patent and Trademark Office.[4]
In her honor, the Berlin State Mint minted a commemorative medal in 2019 to mark the 70th anniversary of the invention of the Currywurst, on which she is depicted together with two currywursts.[5]
On 30 June 2013, the centenary of Heuwer's birthday, was celebrated with a Google Doodle.[6]