Hilda Mary Judd | |
|---|---|
| Born | 1882 |
| Died | 1951 |
| Alma mater | Royal College of Science |
| Known for | Research into cold storage of fruits |
| Awards | Frank Hatton Prize |
| Scientific career | |
| Fields | Biochemistry |
| Institutions | Imperial College London Goldsmith's College Department of Scientific and Industrial Research |
Hilda Mary Judd (1882–1951) was an English biochemist who contributed to research into painkillers and food storage during World War I.