The honeydew melon is one of the two main cultivar types in Cucumis melo Inodorus Group.[3] It is characterized by the smooth, often green or yellowish rind and lack of musky odor. The other main type in the Inodorus Group is the wrinkle-rind casaba melon.[4]
^National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN978-0-309-48834-1. PMID30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
^Stephens, James M. (2018-11-01). "Melon, Casaba—Cucumis melo L. (Inodorus group)". Minor Vegetables Handbook. University of Florida, Institute of Food and Agricultural Sciences Extension. Archived from the original on 2021-02-12. Retrieved 2021-01-25.