 | This article needs additional citations for verification. (December 2012) |
 A presentation of raw foods ready to be cooked in a simmering broth | |
| Course | Main dishes |
|---|---|
| Place of origin | China |
| Region or state | East Asia |
| Main ingredients | Meat, vegetables, mushrooms, dumplings, seafood, broth |
| Hot pot | |||||||||||||||||||||||
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| Traditional Chinese | 火鍋 | ||||||||||||||||||||||
| Simplified Chinese | 火锅 | ||||||||||||||||||||||
| Literal meaning | "fire pot" | ||||||||||||||||||||||
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| Cantonese name | |||||||||||||||||||||||
| Traditional Chinese | 打邊爐 or 打甂爐 | ||||||||||||||||||||||
| Simplified Chinese | 打边炉 or 打甂炉 | ||||||||||||||||||||||
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Hot pot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. 'fire pot') or hotpot[1], also known as steamboat,[2] is a dish of soup stock, kept simmering by a heat source on the table, accompanied by an array of raw meats and vegetables which diners dip and cook in the broth.[3]
- ^ Cite error: The named reference
Menghua2012was invoked but never defined (see the help page). - ^ Usage example of the word "steamboat": "Guidelines for Safer Steamboat Meals" (PDF). Safe Food Practices & Guidelines. Singapore Food Agency. 2019-05-31. Archived (PDF) from the original on 2022-07-28. Retrieved 2024-05-14.
- ^ Song, Cen; Zheng, Li; Shan, Xiaojun (Gene) (2022-11-03). "An analysis of public opinions regarding Internet-famous food: a 2016–2019 case study on Dianping". British Food Journal. 124 (12): 4462–4476. doi:10.1108/BFJ-05-2021-0510. ISSN 0007-070X. S2CID 246552798.