Howard Hillman | |
|---|---|
| Born | United States |
| Occupation | Writer, author |
| Language | English |
| Genres | Travel, cooking, wine |
Howard Hillman is an author specializing in travel, cooking, and wine, including a book on kitchen science that has seen three editions. He is a graduate of Harvard Business School,[1] and has written over 25 books. He maintains an extensive website on "Hillman Wonders of the World." He wrote the "longest article ever to appear in The New York Times Travel Section."[1]