Humba

Humbà

Alternative names	Hombà
Course	Main dish
Place of origin	Philippines
Region or state	Visayas
Serving temperature	Hot, warm
Main ingredients	Pork belly, soy sauce, garlic, vinegar, bay leaves, fermented black beans, black peppercorns, muscovado
Similar dishes	Philippine adobo, pata tim, hamonado
Media: Humbà

Humbà, also spelled hombà, is a Filipino braised pork dish from the Visayas, Philippines. It traditionally uses fatty cuts of pork belly slow-cooked until very tender in soy sauce, vinegar, black peppercorns, garlic, bay leaves, and fermented black beans (tausi) sweetened with muscovado sugar. It also commonly includes hard-boiled eggs and banana blossoms.