Hutspot

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Hutspot

Place of origin	The Netherlands
Main ingredients	Potatoes, carrots, onions
Cookbook: Hutspot   Media: Hutspot

Hutspot (Dutch: [ˈɦʏtspɔt] ^ⓘ), hochepot (French), or hotchpotch (English), is a dish of boiled and mashed potatoes, carrots, and onions with a long history in traditional Dutch cuisine. Hutspot is also found in the Indonesian cuisine due to their colonial ties.^[1]