Hypoglycemia | |
---|---|
Other names | Hypoglycaemia, hypoglycæmia, low blood glucose, low blood sugar |
Hypoglycemia (left) and normal blood sugar concentration (right) | |
Specialty | Endocrinology |
Symptoms | Headache, blurred vision, shakiness, dizziness, weakness, fatigue, sweating, clamminess, fast heart rate, anxiety, hunger, nausea, pins and needles sensation, difficulty talking, confusion, unusual behavior, lightheadedness, pale skin color, seizures[1][2][3][4][5] |
Complications | Loss of consciousness, death |
Usual onset | Rapid[1] |
Causes | Medications (insulin, glinides and sulfonylureas), sepsis, kidney failure, certain tumors, liver disease[1][6] |
Diagnostic method | Whipple's triad: Symptoms of hypoglycemia, serum blood glucose level <70 mg/dL (3.9 mmol/L), and resolution of symptoms when blood glucose returns to normal[2] |
Treatment | Eating foods high in simple sugars |
Medication | Glucose, glucagon[1] |
Frequency | In type 1 diabetics, mild hypoglycemia occurs twice per week on average, and severe hypoglycemia occurs once per year.[3] |
Deaths | In type 1 diabetics, 6–10% will die of hypoglycemia.[3] |
Hypoglycemia (American English), also spelled hypoglycaemia or hypoglycæmia (British English), sometimes called low blood sugar, is a fall in blood sugar to levels below normal, typically below 70 mg/dL (3.9 mmol/L).[1][3] Whipple's triad is used to properly identify hypoglycemic episodes.[2] It is defined as blood glucose below 70 mg/dL (3.9 mmol/L), symptoms associated with hypoglycemia, and resolution of symptoms when blood sugar returns to normal.[1] Hypoglycemia may result in headache, tiredness, clumsiness, trouble talking, confusion, fast heart rate, sweating, shakiness, nervousness, hunger, loss of consciousness, seizures, or death.[1][3][2] Symptoms typically come on quickly.[1]
The most common cause of hypoglycemia is medications used to treat diabetes such as insulin, sulfonylureas, and biguanides.[3][2][6] Risk is greater in diabetics who have eaten less than usual, recently exercised, or consumed alcohol.[1][3][2] Other causes of hypoglycemia include severe illness, sepsis, kidney failure, liver disease, hormone deficiency, tumors such as insulinomas or non-B cell tumors, inborn errors of metabolism, and several medications.[1][3][2] Low blood sugar may occur in otherwise healthy newborns who have not eaten for a few hours.[7]
Hypoglycemia is treated by eating a sugary food or drink, for example glucose tablets or gel, apple juice, soft drink, or lollies.[1][3][2] The person must be conscious and able to swallow.[1][3] The goal is to consume 10–20 grams of a carbohydrate to raise blood glucose levels to a minimum of 70 mg/dL (3.9 mmol/L).[3][2] If a person is not able to take food by mouth, glucagon by injection or insufflation may help.[1][3][8] The treatment of hypoglycemia unrelated to diabetes includes treating the underlying problem.[3][2]
Among people with diabetes, prevention starts with learning the signs and symptoms of hypoglycemia.[3][2] Diabetes medications, like insulin, sulfonylureas, and biguanides can also be adjusted or stopped to prevent hypoglycemia.[3][2] Frequent and routine blood glucose testing is recommended.[1][3] Some may find continuous glucose monitors with insulin pumps to be helpful in the management of diabetes and prevention of hypoglycemia.[3]
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