Hypsizygus ulmarius | |
---|---|
Hypsizygus ulmarius mushroom | |
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Lyophyllaceae |
Genus: | Hypsizygus |
Species: | H. ulmarius
|
Binomial name | |
Hypsizygus ulmarius | |
Synonyms | |
|
Hypsizygus ulmarius | |
---|---|
Gills on hymenium | |
Cap is convex or depressed | |
Hymenium is adnate or decurrent | |
Stipe is bare | |
Spore print is white to cream | |
Ecology is saprotrophic or parasitic | |
Edibility is edible |
Hypsizygus ulmarius, also known as the elm oyster mushroom,[1] and less commonly as the elm leech,[2] elm Pleurotus, is an edible fungus. It has often been confused with oyster mushrooms in the Pleurotus genus but can be differentiated easily as the gills are either not decurrent or not deeply decurrent.[3] While not quite as common as true oyster mushrooms, they have a wide range globally in temperate forests.[4] The mushrooms and vegetative hyphae of this species have been studied in recent years for their potential benefits to human health,[5] and mycoremediation.[6]