Ikameshi

Ikameshi
	Preserved Hokkaido ikameshi served in London.
Alternative names	squid rice
Place of origin	Japan
Region or state	Oshima area of Hokkaidō
Main ingredients	squid, dashi, rice
	Media: Ikameshi;

Ikameshi (烏賊飯, literally squid rice) is a Japanese dish of rice-filled squid. It is a regional dish from the Oshima area of Hokkaidō.^[1]

^ "いかめし" [Ikameshi]. Dijitaru Daijisen (in Japanese). Tokyo: Shogakukan. 2012. OCLC 56431036. Archived from the original on 2007-08-25. Retrieved 2012-10-11.