Ikayaki

Ikayaki (いか焼き, イカ焼き, or 烏賊焼) is a popular fast food in Japan. In much of Japan, the term refers to simple grilled squid topped with soy sauce; the portion of squid served may be the whole body (minus entrails), rings cut from the body, or one or more tentacles, depending on the size.^[1] Ikayaki is served in many izakayas and a grilled tentacle on a stick is popular at Japanese festivals.