Internalization theory

For the concept related to externalities, see Internalization (economics).

Internalization theory is a branch of economics that is used to analyse international business behaviour.[1] Internalization theory focuses on imperfections in intermediate product markets.[2] Two main kinds of intermediate product are distinguished: knowledge flows linking research and development (R&D) to production, and flows of components and raw materials from an upstream production facility to a downstream one. Most applications of the theory focus on knowledge flow.[3] Proprietary knowledge is easier to appropriate when intellectual property rights such as patents and trademarks are weak. Even with strong protections firms protect their knowledge through secrecy. Instead of licensing their knowledge to independent local producers, firms exploit it themselves in their own production facilities. In effect, they internalise the market in knowledge within the firm. The theory claims the internalization leads to larger, more multinational enterprises, because knowledge is a public good.[4] Development of a new technology is concentrated within the firm and the knowledge then transferred to other facilities.

  1. ^ Rugman, Alan M.; Collinson, Simon (2012). International Business. Pearson. ISBN 978-0-273-76097-9.
  2. ^ M. Rugman, Alan (1981). Inside the Multinationals: The Economics of Internal Markets. Columbia University Press. ISBN 978-0-231-05384-6.
  3. ^ Markusen, J. R. (1995). "The Boundaries of Multinational Enterprises and the Theory of International Trade". Journal of Economic Perspectives. 9 (2): 169–189. doi:10.1257/jep.9.2.169.
  4. ^ Buckley, Peter J (2009). "The internalisation theory of the multinational enterprise: A review of the progress of a research agenda after 30 years". Journal of International Business Studies. 40 (9): 1563–1580. doi:10.1057/jibs.2009.49.