The International Wine & Spirit Competition is an annual wine and spirit competition founded in 1969 by the German/British oenologist Anton Massel.[1] Each year the competition receives entries from over 90 countries worldwide. The awards given by the competition are considered as high honors in the industry.[2][3][4] The judging occurs annually, in London. Only brands that pay the entry fee are judged, and two or four bottles of each entry must be supplied, depending on the category entered.[5]
Depending on the points out of 100 awarded, submitted drinks can receive gold outstanding (for spirits only), gold, silver, or bronze awards, and there are no limitations on how many of each which can be awarded.[6] There is also an extensive range of trophies each year.[7]
- ^ "The First 19 Years of the International Wine & Spirit Competition". Thewinecompetition.com. Archived from the original on 19 July 2013. Retrieved 24 July 2013.
- ^ "NZ wines shine overseas". One News. 7 November 2007. Retrieved 5 October 2011.
- ^ "Aussie named world's best winemaker". The Age. 7 November 2007. Retrieved 24 July 2013.
- ^ "IWSC Introduces US Tasting Round". The Drinks Business. 15 February 2010. Retrieved 24 July 2013.
- ^ Swatman, Rachel (25 March 2020). "Prices & how to enter". International Wine & Spirit Competition. Retrieved 25 March 2020.
- ^ "Judging process". IWSC International Wine & Spirit Competition.
- ^ "IWSC 2019 trophy winners | IWSC". IWSC International Wine & Spirit Competition.