Sensory system that receives and integrates information from the body
Interoception is the collection of senses providing information to the organism about the internal state of the body.[1] This can be both conscious and subconscious. It encompasses the brain's process of integrating signals relayed from the body into specific subregions—like the brainstem, thalamus, insula, somatosensory, and anterior cingulate cortex—allowing for a nuanced representation of the physiological state of the body.[2][3] This is important for maintaining homeostatic conditions[4] in the body and, potentially, facilitating self-awareness.[5]
The contemporary definition of interoception is not synonymous with the term "visceroception".[12] Visceroception refers to the perception of bodily signals arising specifically from the viscera: the heart, lungs, stomach, and bladder, along with other internal organs in the trunk of the body.[13] This does not include organs like the brain and skin. Interoception encompasses visceral signaling, but more broadly relates to all physiological tissues that relay a signal to the central nervous system about the current state of the body.[14] Interoceptive signals are transmitted to the brain via multiple pathways including the lamina I spinothalamic pathway, the classical viscerosensory pathway, the vagus nerve and glossopharyngeal nerve, chemosensory pathways in the blood, and somatosensory pathways from the skin.
^Craig, A. D. (2002). "How do you feel? Interoception: the sense of the physiological condition of the body". Nature Reviews Neuroscience. 3 (8): 655–666. doi:10.1038/nrn894. PMID12154366. S2CID17829407.
^G., Cameron, Oliver (2002). Visceral sensory neuroscience : interoception. Oxford: Oxford University Press. ISBN978-0195136012. OCLC316715136.{{cite book}}: CS1 maint: multiple names: authors list (link)
^(Bud) Craig, A. D. (2009). "How do you feel — now? The anterior insula and human awareness". Nature Reviews Neuroscience. 10 (1): 59–70. doi:10.1038/nrn2555. PMID19096369. S2CID2340032.
^Jones, GE (1994). Perception of Visceral Sensations: a Review of Recent Findings, Methodologies, and Future Directions. London: Jessica Kingsley Publishers.