Isoflavonoids are a class of flavonoid phenolic compounds, many of which are biologically active. Isoflavonoids and their derivatives are sometimes referred to as phytoestrogens, as many isoflavonoid compounds have biological effects via the estrogen receptor.
Medically, isoflavonoids and related compounds have been used in many dietary supplements but the medical and scientific community[who?] is generally skeptical of their use. Recently, some natural isoflavonoids have been identified as toxins, including biliatresone which may cause biliary atresia when infants are exposed to the plant product.[1]
The isoflavonoid group is broad, and includes many structurally similar groups, including:
- isoflavones
- isoflavanones
- isoflavans
- pterocarpans[2]
- rotenoids
Isoflavonoids are derived from the flavonoid biosynthesis pathway via liquiritigenin or naringenin.[3]
- ^ Lorent, Kristin; Gong, Weilong; Koo, Kyung A.; Waisbourd-Zinman, Orith; Karjoo, Sara; Zhao, Xiao; Sealy, Ian; Kettleborough, Ross N.; Stemple, Derek L. (2015-05-06). "Identification of a plant isoflavonoid that causes biliary atresia". Science Translational Medicine. 7 (286): 286ra67. doi:10.1126/scitranslmed.aaa1652. ISSN 1946-6234. PMC 4784984. PMID 25947162.
- ^ superpathway of pterocarpan biosynthesis (via formononetin) on metacyc.org
- ^ "Isoflavonoid biosynthesis". BioSystems. U.S. National Library of Medicine.