Jacqueline M. Newman

Jacqueline M. Newman
Born
Jacqueline M. Newman

1932[1][2]
NationalityAmerican
EducationNew York University
OccupationProfessor
EmployerQueens College-CUNY
Known forChinese cuisine, food culture
Awards2009 Amelia Award, 2010 Most Influential

Jacqueline M. Newman is a professor emeritus at Queens College-CUNY, specializing in Chinese cuisine, history, gastronomy, and food culture.[3][4] Considered a trailblazer in the field, Newman has authored numerous books on the subject of Chinese cuisine and is the editor-in-chief of the Flavor and Fortune, a periodical focusing on the science and art of Chinese cuisine.[5][6] She has also served on the awards committee of James Beard Foundation and on Board of Directors of the Food Exhibition Museum in Suzhou, China.[7]

  1. ^ Cite error: The named reference rl was invoked but never defined (see the help page).
  2. ^ Shurtleff, William; Aoyagi, Akiko (May 2013). History of Tofu and Tofu Products (965 CE to 2013). Soyinfo Center. p. 3576. ISBN 978-1-928914-55-6.
  3. ^ Newman, Jacqueline M. (1 April 2001). "Chinese Food: Perceptions and Publications in the United States". Chinese Studies in History. 34 (3): 66–81. doi:10.2753/CSH0009-4633340366. S2CID 162216852.
  4. ^ Peters, Mike. "Tasty figs get new attention on China's plates, farms". China Daily. Retrieved 23 September 2016.
  5. ^ Nyitray, Kristen J. (2014-07-17), "Dr. Jacqueline M. Newman Donates Rare and Unique Research Collections", University Libraries, Stony Brook University
  6. ^ Laudan, Rachel (24 May 2013). "Jackie Newman is seeking a new editor for Flavor and Fortune". Rachel Laudan blog. Retrieved 23 September 2016.
  7. ^ Mengenhauser, Jane (2003), "Eclectic Careers: Jacqueline M. Newman" (PDF), Les Dames d' Escoffier International Quarterly, Les Dames d' Escoffier International