Jacquy Pfeiffer | |
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| Born | 1961 (age 62–63) |
| Education | Jean Clauss Pâtisserie Baldung Grien College |
| Culinary career | |
| Cooking style | French |
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Jacquy Pfeiffer (born 1961)[1] is a French master pastry chef and teacher. He co-founded the French Pastry School in Chicago, and co-authored The Art of French Pastry cookbook. He is the primary subject of the 2010 documentary Kings of Pastry.
- ^ Judy Hevrdejs, "Perfecting pastry," Chicago Tribune, December 11, 2013.