Janna Gur | |
|---|---|
 Janna Gur | |
| Born | Riga, Latvia |
| Alma mater | Hebrew University Tel Aviv University |
Janna Gur (in Hebrew: ז'אנה גור) is an Israeli food writer, editor, translator and cook book author and an expert on Israeli and Jewish cuisine. She was the chief editor and the publisher along with her husband Ilan Gur of "Al Hashulchan" culinary magazine for 27 years.