Japanese noodles

Japanese noodles
	Fresh ramen
Type	Noodles
Place of origin	Japan
Main ingredients	Flour, water
	Media: Japanese noodles;

Noodles are a staple of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes.^[1] Noodles were introduced to Japan from China during the Song Dynasty between the Heian until the early Kamakura period.

^ Sakui, S. (2009, July 1st). Somen: Chilled, the Japanese Noodles are a Summer Delight. Los Angeles Times. Retrieved January 9th, 2010

[sakui-1] Sakui, S. (2009, July 1st). Somen: Chilled, the Japanese Noodles are a Summer Delight. Los Angeles Times. Retrieved January 9th, 2010

[1]